Saturday, August 27, 2011

Swissmar Borner V-Slicer Plus (V-1001)

Swissmar Borner V-Slicer Plus (V-1001) Review



Swissmar Borner V-Slicer Plus (V-1001) Feature

  • Uniformly slices and juliennes vegetables and fruits thick or thin
  • Also shreds and dices; for safety, holder grips food, blade inserts lock in
  • Made of rugged plastic, with German surgical-steel blades
  • Caddy stores all parts upright or flat model number V-1001
  • 15 inches long, 6 inches wide when assembled for storage
An inexpensive alternative to a professional stainless-steel mandoline, this device makes it possible to quickly, uniformly, and safely slice and julienne vegetables and fruits. It also shreds cabbage and neatly dices potatoes, tomatoes, and onions. For safety, a holder firmly grips food with stainless-steel prongs so fingers are protected from the German surgical-steel blades, and the three inserts accompanying the device lock in position. The inserts act as a guide for slicing against the V-frame's knife that reverses to create slices either 1/4-inch or 1/16-inch thick and two julienne inserts for creating 1/8-inch or 3/8-inch strips. For storage, the V-frame, all three inserts, and the safety holder fit into a caddy that can stand upright on the counter, lie flat in a drawer, or hang on the wall. Made of rugged plastic, the device measures 15 inches long and 6 inches wide when assembled for storage. The convenient caddy on the V Slicer can be hung on the wall or placed upright on the kitchen counter for storage. Made of durable plastic this storage device keeps everything together and out of the way. It holds all of the attachments, and keeps the blades covered for increased safety. When stored the entire unit measures 15" long, and 6" wide. Stop slicing your fruits and vegetables by hand. Do it faster, easier and safer with the V-Slicer. This is an inexpensive alternative to a professional stainless-steel mandoline.


No comments:

Post a Comment